Upasteurisert saumelk ost.
Extraordinary sheep milk cheese from a very artisanal production.
The tradition of Sardinian cheesemaking is renewed in this organic brand new product.
Aspect and texture: yellow paste semi-hard or hard and look slightly
Taste: intense, with animal light flavour, slightly spicy
Serving suggestions: Bodied red wines and aged. Beans and peas.Oranges and figs. Quince chutney. Bread "Pane Carasau"
Milk: raw sheep's milk, rennet, salt Production method: artisanal
Salting: in brine
Ripening: 30 days minimum
Production period: all over the year
Fats: 35-40% MGSSWeight: 3-4 kg Dimensions: l 15-18 cm, h. 6-10
Producers: farmers form Nuoro area (Sardinia)